For a refreshing drink, make sure to try their Hibiscus tea with basil or coconut water with lime. To get here, simply look for the large Boterismo-style statue of Marilyn Monroe on the main highway. They also offer a vegan-friendly version of any of their tostadas. My favorite may be the Bahia ceviche tostada (chunks of tuna, avocado, cucumber, peanuts, onion, and their special sauce). It is always fresh and there are 30 varieties to choose from on the La Mara menu! From mango and coconut to hibiscus or asian-style tostadas, it will take you a while to decide on the one you want to try. My Favorite Dish: Cachetona, Bahia, or the Maracuya (Passion Fruit) tostada with a large glass of coco-lime water.Ī tostada like no other! Do not miss Lamara if you love seafood, ceviche, or aguachile. Hours: Tuesday to Sunday, 8:30 am – 2:30 pm (open late for dinner on the weekends) They also have a great acoustic band that plays every morning! It is located in the Golden Zone across the street from the MaraVilla Condos on Francisco I. Their drink menu is extensive and offers freshly made juices, smoothies, and coffee. If you can handle a little bit of spice, don’t leave Bucerias without trying their Huevos Rancheros! We also love their Chicken or Plantain Sopes & the Enchiladas Suizas. Their chorizo is also homemade, so any dish with this ingredient is delicious. You can taste the love that Karla & Alex have put into this place over the years. Luna Luna is a local favorite that keeps visitors coming back year after year. I’ve been coming here with my family since 2008, and it is still our favorite breakfast restaurant in Bucerias. His/her favorite music, think about how your restaurant should sound from a branding perspective and leave any personal taste behind you.My Favorite Dish: Huevos rancheros or the plantain sopes People are far more restricted by their personal taste of music than they realize. That will give your guests the feeling that “something’s about to happen.” 8. So the more guests you have, the more you need to raise the volume and vice versa.Īnd if the music is too quiet, your guests will think you’reĪbout to close and will leave. One person absorbs some 0.3 dB on average. Fade it higher or lower depending on how many guests you have. Keep an eye on the volumeĪdjusting the volume throughout the day and the evening is essential. Having additional speakers at a more even volume will eliminate spots in your seating where the music is too high or too low. Aside from keeping the audio quality in mind, also think about the speaker positioning. With bad sound, it doesn’t matter what kind of music you play. Changing the music too often can result in a confused brand sound, which means confused customers and staff is likely to follow. Stick to your gunsĭon’t keep switching the style of music to cater to the whims of guests or staff. Example: If your restaurant is fully booked at a particular time, you need to make sure the music’s intensity and energy match the flow of guests. This makes it easy to switch vibe and intensity if you get a rush of customers. Schedule your music into different energy levels. Schedule according to intensity and energy Not only will this help with staff morale, but also with the overall branding of the business, since it’ll always sound the way it should. By using a really long playlist (like most of our readymade playlists), your restaurant can sound the same while not repeating a song for an entire work week. While your average guest won’t hear a repeating song, even when playing a 50-song playlist, your staff most certainly will. In fact, chart music is likely to decrease your sales as opposed to lesser known songs by as much as 9.1%. People come to a bar or a restaurant to escape the sound of the top charts, since it draws attention away from your visitors’ experience. An oyster bar in the Scottish countryside will have a different atmosphere and should have a different sound than an oyster bar in London” - Alf Tumble, Music Supervisor Alf Tumble, Music Supervisor at Soundtrack Your Brand 2. “A guest arrives at your restaurant with certain expectations you should seek to meet. What image do you want to communicate to your guests? What does your restaurant represent? And who are you targeting? These are questions you need to ask yourself when thinking about your business and its sound. The more specific your restaurant’s concept is, the easier it is to find the right music. To help you get smart about music in your business, the Soundtrack music team has put together the following list of things to check before you press play. And it makes a world of difference for your customers and staff alike. There’s no faster or more affordable way to enhance the atmosphere in your restaurant.